87610 minute chocolate lava cake Recipes

bittersweet baking chocolate (60% cacao 4oz bars), eggs, heavy cream, unsalted butter (1 stick), egg yolks, sugar, vanilla extract, cake flour

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

butter, semisweet chocolate pieces (1 cup), recipe praline sauce (see below ), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted

ganache and filling, cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, cake, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour

food cake mix (regular size), water, eggs, canola oil, cold 2% milk, instant chocolate pudding mix, semisweet chocolate chips

butter as needed, egg yolks, eggs, white sugar, chopped dark chocolate, butter, unsweetened cocoa powder, flour, salt, vanilla extract

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

dark semi-sweet chocolate, heavy cream, butter, dark semi-sweet chocolate, butter, vanilla extract, eggs, separated and at room temperature, cake flour , sifted, salt, cream of tartar, sugar

bittersweet chocolate, semisweet baking chocolate, butter, flour, confectioners sugar, eggs, vanilla, grand marnier liqueur

cold milk, milk chocolate instant pudding and pie filling mix, betty crocker supermoist chocolate fudge cake mix, water , vegetable oil and eggs called for on cake mix box

semisweet chocolate, chopped, cake flour, baking powder, salt, eggs, sugar, vegetable oil, whole milk, vanilla extract, ground cinnamon, whipping cream, unsalted butter, light corn syrup, semisweet chocolate, chopped

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt