270 minute cake Recipes

shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

eggs , that have been at room temperature for 15 minutes, white sugar, butter, brown sugar, pineapple slices (reserve juice to be added later to batter), cherries, soft silk flour, baking powder, salt, vanilla, pineapple juice , from the pineapple slices

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

unsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, vanilla, salt, sugar, eggs, separated and at room temperature for 30 minutes, all-purpose flour, ice cream or lightly sweetened whipped cream

chicken broth, minute rice, uncooked, eggs, crabmeat, grated parmesan cheese, butter or margarine

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they ve been chilled for about 15 minutes), flour, butter, melted, chocolate chip, yellow poundcake mix (betty crocker is good), water, eggs, powdered sugar, milk

preparation time : 15 minutes baking time: 30 minutes, all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, milk, land o lakes margarine, softened, egg, vanilla, brown sugar, real semi-sweet chocolate chips

beat together the following ingredients, mayonnaise, sugar, eggs beaten in 1 at a time, chocolate syrup, flour, pour into a greased and floured 9x 13 pan; bake 25 minutes at 350 degrees.

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

raisins , soaked in boiling water for 5 minutes, butter, sugar, eggs, applesauce, white flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, cocoa, chopped walnuts, powdered sugar

red or white potatoes, peeled and roughly chopped, garlic cloves, peeled, peeled, raw shrimp, coarsely chopped, you can partially cook the shrimp if you desire by plunging into rapidly boiling water for 1 minute. cool slightly and chop, fresh parsley or cilantro, finely chopped, ground breadcrumbs, chopped jalapeno chili (optional, use sweet red pepper if desired), chopped red onion, spice mix, more) vegetable oil, spice mix, use your favorite store-bought blend or your favorite combinations of cumin, hot pepper, coriander, curry powder, dried herbs etc; plus salt and black pepper

flour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes