56058 minty chocolate freeze Recipes

brown sugar , packed, unsalted butter, cubed, water, water (additional to the above), semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, andes mint candies

chocolate malted milk powder, divided, butter mints, nonfat dry milk powder, instant chocolate drink mix, boiling water, chocolate mint reception stick candies , optional

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

butter, sugar, unsweetened chocolate, melted, eggs, vanilla extract, peppermint extract, chopped walnuts, vanilla wafer crumbs

milk chocolate chips, egg substitute, butter or 1/4 cup margarine, cut in pieces, butter or 2 tbsp margarine, cut in pieces, powdered sugar, powdered sugar, mint extract, chocolate , flavored candy bark, white vanilla , flavored candy bark

heavy whipping cream , whipped, marshmallows, crushed peppermint candies, chopped pecans, chocolate wafers, crushed

semisweet chocolate chips, shortening, sugar, egg, light corn syrup, peppermint extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, crushed peppermint candy, sugar

sparkling water (preferably seltzer), chilled, chocolate sorbet, chocolate curls or ground sweet chocolate (optional)

butter or 1/2 cup margarine, unsweetened cocoa powder, powdered sugar, egg, beaten, vanilla extract, graham cracker crumbs, butter or 1/2 cup margarine, powdered sugar, creme de menthe, butter or 1/4 cup margarine, semi-sweet chocolate chips

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

chocolate chips, powdered sugar, evaporated milk, butter, vanilla, orange sherbet, vanilla ice cream

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy