63 chocolate freeze Recipes

chocolate refrigerated chocolate chip cookie dough (yes, all-chocolate cookie dough ), cream cheese, softened to room temperature, sweetened condensed milk, egg, peppermint extract (about 10-12 drops ), drops chocolate extract, chocolate chip

cold milk, instant chocolate pudding mix, semisweet chocolate chips, heavy whipping cream, peppermint extract

sugar, evaporated milk, butter, divided, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, vanilla ice cream, softened, salted peanuts, chopped

sugar, evaporated milk, butter, divided, semisweet chocolate chips, oreo cookies, vanilla ice cream, softened, salted peanuts, coarsely chopped

water, creamy peanut butter, chocolate supreme premium hot cocoa mix, vanilla ice cream, chopped peanuts , if desired

bittersweet chocolate, chopped, instant espresso , dissolved in water, water, dark rum, egg yolk, egg whites, room temperature, cream of tartar, sugar, heavy cream, milk chocolate, chopped, instant coffee , dissolved in water (not freeze-dried), water, heavy cream, white chocolate, chopped, heavy cream

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate

sparkling water (preferably seltzer), chilled, chocolate sorbet, chocolate curls or ground sweet chocolate (optional)

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

chocolate chips, powdered sugar, evaporated milk, butter, vanilla, orange sherbet, vanilla ice cream

butter, sugar, unsweetened chocolate, melted, eggs, vanilla extract, peppermint extract, chopped walnuts, vanilla wafer crumbs

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cold milk, instant chocolate pudding mix, semisweet chocolate chips, heavy whipping cream, peppermint extract

sugar, evaporated milk, butter divided, semisweet chocolate chips, cream filled chocolate sandwich cookies, vanilla ice cream softened, salted peanuts coarsely chopped

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.