16791 minted meyer compote Recipes

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

water, sugar, grated lemon zest, whole fresh mint leaves, cubed seedless watermelon, cubed honeydew melon, cubed cantaloupe, garnish: fresh mint leaves

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice), red wine vinegar, garlic cloves, prepared whole grain mustard, dried italian herb seasoning, honey, granulated sugar or 1 tbsp sugar substitute, salt, extra virgin olive oil

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

dry white wine, sugar, fresh mint leaves, meyer lemons, coarse kosher salt, thick lamb rib or loin chops, vegetable oil

water, sugar, vanilla bean , split lengthwise, fresh mint, stems trimmed, drops pure peppermint extract, basket strawberries, hulled, halved, bananas, peeled , cut into 1-inch pieces, kiwis, peeled , each cut into 1-inch pieces, cantaloupe, peeled , cut into 1-inch pieces, fresh mint sprigs

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper