150255 minted eggplant stacks red dip Recipes

  • Eggplant and Pomegranate Salad
    eggplants, olive oil, onions, peeled and
    7 More
    eggplants, olive oil, onions, peeled, garlic cloves, peeled, tomatoes, peeled, pomegranate paste, fresh mint, chopped or 2 tsp mint, dried, salt, pepper, angelica, powder (optional)
    16 min, 10 ingredients
  • Eggplant (Aubergine) Roll-Ups
    eggplant (chose a nice evenly shaped 1, two small s will ... and
    9 More
    eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper
    50 min, 10 ingredients
  • Eggplant Crostini
    eggplant, extra-virgin olive oil, divided and
    10 More
    eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved
    13 ingredients
  • Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
    eggplants (about 2 1/4 lb total), trimmed , cut lengthwis... and
    10 More
    eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced
    11 ingredients
  • Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
    aubergine, chopped into 2-inch dice and
    11 More
    aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)
    55 min, 12 ingredients
  • Eggplant Omelet Dip
    eggplant, olive oil, tomato, diced and
    3 More
    eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste
    1 hour , 6 ingredients
  • Eggplant and Halloumi Roll-Ups
    eggplant , cut into 1/4-inch thick slices and
    6 More
    eggplant , cut into 1/4-inch thick slices, salt and pepper to taste, grated halloumi cheese, lemon juice, lemon zest, chopped fresh mint, cayenne pepper
    25 min, 7 ingredients
  • Eggplant Dip
    eggplant and
    5 More
    eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt
    6 ingredients
  • Eggplant Kuku
    eggplant , halved lengthwise, olive oil for greasing and
    8 More
    eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint
    112 hour , 10 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant (Aubergine) Dip
    eggplants , medium size, breadcrumbs and
    6 More
    eggplants , medium size, breadcrumbs, garlic cloves, crushed, fresh parsley, chopped, ground cumin, hot paprika, lemon juice, yoghurt (natural )
    50 min, 8 ingredients
  • Eggplant (Aubergine) Dip
    eggplant, olive oil, garlic cloves, crushed, wine vinegar and
    4 More
    eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper
    17 min, 8 ingredients
  • Middle Eastern Eggplant Dip Middle Eastern Eggplant Dip
    cubed peeled eggplant (about 1 1/4 lb) and
    8 More
    cubed peeled eggplant (about 1 1/4 lb), chopped red bell pepper, chopped red onion, olive oil, garlic clove, chopped, tomato paste, salt, freshly ground black pepper
    9 ingredients
  • Eggplant  (Aubergine) & Bell Pepper Dip Eggplant (Aubergine) & Bell Pepper Dip
    eggplants, red bell peppers, spanish olive oil and
    4 More
    eggplants, red bell peppers, spanish olive oil, garlic cloves, coarsely choppe, juice and lemon, rind of, grated, chopped fresh cilantro, paprika
    1 hour 10 min, 7 ingredients
  • Eggplant with Minty Sauce and Yogurt (Sara Moulton) Eggplant with Minty Sauce and Yogurt (Sara Moulton)
    eggplant, salt, peanut or canola oil and
    10 More
    eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing
    1 hour 45 min, 13 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)
    leg of lamb, olive oil, rosemary sprigs, fresh thyme and
    14 More
    leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice
    5 hour 45 min, 18 ingredients




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