90 mint with and mascarpone cheese Recipes

french baguette (1 lb), olive oil, fresh strawberries, chopped, fresh peach, peeled and chopped, fresh mint, minced, mascarpone cheese

wonton wrappers, butter, melted, brown sugar, mascarpone cheese, honey, orange juice, fresh strawberries, sliced, cream (optional), fresh mint (optional)

fresh figs, cognac, mascarpone cheese, sugar, toasted hazelnuts, chopped fresh mint leaves

strawberries, blackberry (or blueberries), raspberries, sugar, mascarpone cheese, heavy whipping cream, vanilla, powdered sugar, fresh mint, whole berries

heavy whipping cream, powdered sugar, mascarpone cheese, at room temperature, ladyfingers, frozen limeade concentrate, thawed, blueberry pie filling, fresh mint (to garnish ) (optional)

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

blueberries, washed and drained, raspberries, washed and drained, low-fat yogurt or 1 cup mascarpone cheese, brown sugar, mint, for garnish

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves

heavy whipping cream, sugar, mascarpone cheese, at room temperature, unfilled ladyfingers, frozen limeade concentrate, thawed, blueberry pie filling, fresh mint leaves , optional

butter, granulated sugar, golden syrup, all-purpose flour , sifted, brandy or 1 tbsp grand marnier, fresh ground black pepper, salt, mascarpone cheese, creme fraiche, orange flower water , to taste, strawberry, mint sprig, for decoration

fresh raspberries, fresh blueberries, fresh blackberries, sliced strawberries, sugar, juice of 1 lemon, heavy cream, mascarpone cheese, powdered sugar, prepared sponge cake, (9 by 9 by 2-inch), sliced into 3 layers, chambord liqueur, raspberry coulis, fresh mint sprigs, powdered sugar in shaker

sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted