1471 mint salad olive oil Recipes

watermelon, cubes, sliced sweet onion, minced fresh mint leaves, cider vinegar, salt, chili powder, olive oil

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

cucumber, sliced, sliced celery, garbanzo beans, drained, carrots, peeled and shredded, raisins, chopped fresh mint, olive oil, red wine vinegar

fresh green beans, blanched and shocked, red onion, diced, garlic cloves, minced, fresh mint, chopped, lemon , juice and zest of, dijon mustard, olive oil, sour cream, tabasco sauce, salt & freshly ground black pepper, to taste

quinoa, kosher salt, fresh corn kernels (6 ears ), green onions, finely chopped (about 1 cup), chopped fresh mint, lemon zest, fresh lemon juice, extra-virgin olive oil, freshly ground pepper

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

cucumber, peeled and seeded, extra virgin olive oil, lemon juice, orange blossom ) water, fresh mint, chopped

english cucumbers, crumbled feta cheese, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper

cucumbers, extra virgin olive oil, lemon juice, orange blossom water , or to taste, salt, leaves of 2 sprigs of mint, finely chopped

fine or medium bulgur, water, red onion, salt, ground allspice, cinnamon, fresh flat-leafed parsley leaves (about 3 large bunches), fresh mint leaves (about 1 large bunch), scallions, english cucumber, vine-ripened tomatoes, fresh lemon juice, olive oil

cucumbers, red wine vinegar, sugar, salt, tomatoes, coarsely chopped, red onion, coarsely chopped, fresh mint, chopped, olive oil

pickling cucumbers, strawberries, champagne vinegar, extra virgin olive oil, salt and pepper, mint, chopped

english cucumbers, thinly sliced, mint, finely chopped, garlic cloves, minced (or 1/2 tsp garlic salt), green onion, thinly sliced, goat cheese, crumbled, olive oil, lemon juice, black pepper, salt , if using garlic cloves

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

fresh green beans, blanched and shocked, red onion , julienned, garlic, chopped, chopped fresh mint, grated zest and juice of 1 lemon, dijon mustard, extra virgin olive oil, sour cream, tabasco sauce, salt, freshly ground black pepper

sherry vinegar (available at specialty foods shops)or white-wine vinegar, dijon-style mustard, olive oil, heads of bibb lettuce , leaves torn into bite-size pieces,rinsed, and spun dry (about 10 cups), watercress , coarse stems discarded and the leavesrinsed and spun dry (about 5 cups), fresh mint leaves, rinsed and spun dry

radish, tomatoes, mint leaves, scallions, sliced (or 1/3 red onion, sliced thin), olive oil, lemon juice, salt, pepper

ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate