44137 mint pesto walnuts incline Recipes

fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)

lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving

boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

best enriched flour, baking soda, salt, butter, sugar, brown sugar, eggs, water, vanilla, andes mints candies, walnut halves

walnuts, pignolis (pine nuts), diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

walnuts, pine nuts, garlic cloves, chopped, fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, parmesan cheese, freshly grated

walnuts, basil, garlic cloves, water, olive oil, lemon juice, salt, pepper

boneless lamb, extra-virgin olive oil, kosher salt, freshly ground coarse black pepper, almond mint pesto , recipe follows, unsalted almonds, toasted, freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh mint leaves, garlic, kosher salt, freshly ground coarse black pepper , optional

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

strawberries, sliced, sugar, extra-virgin olive oil, mint leaves, almonds, sliced, grated parmesan cheese, garlic, fresh mozzarella cheese , cut into 1/2-inch slices, balsamic vinegar (1/2 tsp for each serving)

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar

ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese

dressing, plain lowfat yogurt, lime juice, minced gingerroot, curry powder, salt, black pepper, extra virgin olive oil, salad, quinoa, ripe mangoes, chopped, red pepper, sliced, green onion, thinly sliced, chili pepper, finely chopped, chopped fresh mint, california walnuts, toasted and roughly chopped