59193 mint pesto balsamic syrup Recipes

fresh mint leaves, simple syrup, crushed ice, proof bourbon (walker s deluxe), mint leaf , sprinkled with powdered sugar, maraschino cherry

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

balsamic vinegar, good quality, honey, fresh strawberries, quartered, fresh basil or fresh mint, for garnish

water (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste

prosciutto , sliced in half lengthwise, honeydew melon, cut into 1 inch cubes, cantaloupe, cut into 1 inch cubes, fresh mint leaves, balsamic vinegar

whole graham crackers, broken into pieces, sugar, unsalted butter, diced, mascarpone cheese, sugar, all purpose flour, eggs, vanilla extract, peaches (about 1 lb), peeled, pitted, diced, balsamic vinegar, sliced peaches

berries, balsamic syrup, fresh basil, cream (i use vegan), chocolate shavings

magret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at specialty butcher shops), extra virgin olive oil, garlic, thinly sliced, kale (bitter escarole), cut into 1/2-inch ribbons, salt and freshly ground pepper to taste, balsamic vinegar, reduced to 20 percent to syrup

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

toasted almonds , processed to crumbs, graham cracker crumbs, butter, mascarpone cheese, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, strawberry sauce, strawberries, sugar, balsamic syrup, balsamic vinegar, sugar

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar

firm-ripe tomato (1/2 lb.), peeled, chopped fresh mint leaves, balsamic vinegar, extra-virgin olive oil, lamb rib chops (each about 3/4 in. thick; about 1 lb. total ), salted , roasted sunflower seed, chopped, salt and pepper

olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses

fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper

green beans, trimmed, red bell pepper , sliced lengthwise into 1/2 inch strips, red onion, sliced thin, olive oil, sea salt, fresh ground black pepper, balsamic vinegar, fresh orange juice (pineapple juice would be good here too), fresh lemon juice, grated orange zest

rib veal chops, balsamic vinegar, soy sauce, orange juice, sugar, fresh ground pepper

prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )

greenland halibut, prawns, tomatoes, lime , juice of, olive oil, sea salt, black pepper, mixed salad green , as garnish, sugar, balsamic vinegar, flour, baking powder, salt, olive oil, water , if required