170 mint lime syrup Recipes

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

mint leaves, blueberries, simple syrup, light rum, fresh lime juice, club soda

water, sugar, simple syrup, lime slices, fresh mint , plus, fresh mint , for decoration, fresh squeezed lime juice, sparkling water , as needed

fresh lime juice, honey, chopped fresh mint, cantaloupe, halved, seeded, basket strawberries, hulled, halved, kiwis, peeled , cut into 1/2-inch pieces, seedless grapes

heavy cream, gelatin sheets, sugar , plus 2 ounces, water, egg yolks, egg whites, key limes, juiced and zested, sugar, egg whites, cake flour, vanilla extract, fresh mint, corn syrup, lime juice, lime , zested, lemon rum, eggs, egg yolks, almond flour, cornstarch, orange , zested, lemon , zested, sugar, fruits or chocolate shavings, as a garnish

water, cornstarch, granulated sugar, grated lime rind, fresh lime juice, pineapple, peeled, cored , and cut into 1-inch pieces, red seedless grapes, halved, kiwifruit, peeled and sliced, oranges, peeled and sectioned, garnish: fresh mint sprig

lime juice (or juice of 1/2 lime), orange juice, pineapple juice, raspberry flavored syrup, club soda , to fill glass, crushed mint leaves

limes, juiced, grated lime rind (optional), water, sugar, vanilla bean, strawberries, halved, blackberry, bananas, sliced, mint sprigs, sugar , coarse & vanilla blend, grinder (garnish)

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

mint, simple syrup (splash, equal parts boiling water and sugar(allow to cool before using), lime wedge, pomegranate juice, club soda

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper

black peppercorns, finely crushed, light corn syrup, fresh lime juice (about 2 limes), dried mint, pineapple, peeled and cut into 1-inch-thick slices, roughly chopped fresh mint

strawberry, sliced, blueberries, mango, peeled and cubed, peach, peeled and cubed, simple syrup (see instructions), lime juice (about 3 limes), fresh mint, chopped, almond extract

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces