217 mint ice tea Recipes

ice, bourbon, cointreau liqueur or 1/2 oz other triple sec, unsweetened iced tea, mint sprig, and, lemon wedge

stalks rhubarb, cut into 3 inch lengths, water, sugar , to taste, mint , as garnish

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

chopped fresh sage or 2 tbsp dried sage, fennel seeds, lightly crushed, chopped fresh mint or 1 tsp dried mint tea leaves, grated lemon rind, boiling water, honey , to taste, ice cube, to serve, mint leaf, extra, to serve

boiling water, tea bags, mint leaf, crushed, sugar, cranberry-raspberry juice, ice, fresh raspberry , if desired, lemon slice, if desired

cold water, tea bags, water, sugar, freshly chopped mint leaves, ice cubes

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

boiling water, dried lavender flowers, dried mint or 1 tbsp fresh mint leaves, honey , to sweeten- (optional), lemon, lavender , sprigs

mint leaves, frozen mixed fruit, thawed and divided (jumbleberry), liquid honey, minced ginger, carton chilled green tea , with honey and ginseng divided, ice cubes

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs

good vodka (recommended : belvedere, grey goose), iced tea (recommended : pom iced tea), lemonade ( lemon juice and sugar in a 4:3 ratio, plus water), mint sprigs, for garnish

chilled green tea, chilled peach juice, chilled ginger ale, black currant syrup, ice, raspberries (to garnish ), fresh mint (to garnish )

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each