182 mint ice cream milk Recipes

low-fat milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, semisweet chocolate chips

low-fat milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, dark semisweet chocolate shavings

sweetened condensed milk, peppermint extract, whipping cream , whipped, chocolate chip

milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, semisweet chocolate chips

mint-chocolate chip ice cream, milk, creme de menthe, broken cream filled chocolate sandwich cookie

mint chocolate chip ice cream, milk, creme de menthe, oreo cookies (crushed )

milk, divided use, instant hot cocoa powder, vanilla extract, peppermint extract, vanilla ice cream

milk, divided, powdered cocoa mix, vanilla, peppermint extract, vanilla ice cream

milk, divided, powdered cocoa mix, vanilla extract, peppermint extract, vanilla ice cream

unsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

sweetened condensed milk, water, peppermint extract, whipping cream whipped, chocolate chips

evaporated fat-free milk, fat-free milk, egg substitute, peppermint extract, bittersweet chocolate, coarsely chopped

milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

milk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies

milk, powdered cocoa mix, vanilla extract, peppermint extract or 1/8 tsp spearmint extract, vanilla ice cream

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white