16575 mint creeme brittle Recipes

lime, quartered, fresh mint leaves, white sugar, cucumber, cubes ice , or as needed, white rum (such as bacardi), club soda

lightly packed fresh mint leaves, lime cordial, club soda, lime

white sugar, distilled white vinegar, vegetable oil, frozen corn, thawed, cucumber, peeled, seeded, and diced, chopped fresh mint, diced sun-dried tomatoes

uncooked linguini pasta, tomatoes, seeded and chopped, fresh basil leaves, fresh mint leaves, garlic, chopped, pine nuts, parmesan cheese, ricotta cheese, olive oil, salt and pepper to taste

fresh mint leaves and stems, lemon juice, boiling water, white sugar, liquid pectin

fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

mint leaves, fresh green chile peppers , or to taste, lime juice, white sugar, or more to taste, salt to taste, water , as needed

baby carrots, butter, brown sugar, honey, dried mint, crushed

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

water, white sugar, fresh mint leaves, packed - divided, kentucky whiskey, ice cubes , or as needed, ice water , or as needed

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

fresh mint, fresh coriander, garlic, ginger, green chili peppers, sugar, salt, lime juice

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse