168 mint chocolate chip ice Recipes

sugar, butter, cubed, water, light corn syrup, semisweet chocolate chips, creme de menthe, ice cream

chocolate sandwich cookies (such as oreo), crushed, butter, melted, mint chocolate chip ice cream, cut into rectangular blocks, frozen whipped topping (such as cool whip), thawed, hot fudge topping (optional)

mint-chocolate chip ice cream, milk, creme de menthe, broken cream filled chocolate sandwich cookie

mint chocolate chip ice cream, milk, creme de menthe, oreo cookies (crushed )

heavy whipping cream, whole milk, unflavored gelatin, sugar, vanilla bean, vanilla extract, peppermint extract, hershey bars (chopped into small pieces)

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

chocolate chips, light cream, vanilla, graham cracker crumbs, icing sugar, nuts, chopped, margarine, icing sugar, milk, mint extract

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

whole chocolate graham crackers, mint chocolate chip ice cream, softened, chocolate chip

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream

food cake mix, water, ready to spread chocolate fudge frosting, oil, mint chocolate chip or your favorite ice cream,softened

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

butter, softened, icing sugar, cocoa, vanilla, eggs, graham wafer crumbs, flaked coconut, chopped walnuts or 3/4 cup pecans, butter, softened (do not substitute margarine), instant vanilla pudding, icing sugar, milk, milk, mint chocolate chips

granulated sugar, vegetable oil, egg, pure vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, low-fat yogurt or 1/4 cup sour cream, mint chocolate chips, light cream cheese, icing sugar, unsweetened cocoa powder, water, dusting icing sugar, crushed candy cane

strawberry ice cream, mint chocolate chip ice cream, vanilla ice cream, fudge brownie mix, chopped pecans, parchment paper, egg whites, room temperature (1/2 cup), salt, cream of tartar, sugar, bottled fudge sauce