151 mint champagne Recipes

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

water, sugar, chilled brut champagne, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice block

water, sugar, brut champagne, chilled, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice , 1 block

ripe peaches, preferably white, dry champagne, maple syrup, vanilla bean, strawberries, powdered sugar, lemon , juice of, romance whipped cream, see recipe below, mint leaves (to garnish ), heavy whipping cream, powdered sugar, vanilla extract

seedless watermelon cubes, fresh mint leaves, crushed, vanilla-infused vodka, chilled, triple sec, fresh lime juice, champagne (or sparkling wine), chilled, watermelon cubes and lime slices

sugar, champagne or dry white wine, water, lemon peel , pith removed, fresh lemon juice, cinnamon stick, firm-ripe white peaches, peeled and sliced thick (about 1 1/2 lb), fresh raspberries (about 2 2/3 cups), garnishes: sour cream and/or mint sprigs

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

mandarin orange sections, chilled, queen anne cherries, pitted and chilled, halved seeded grapes, diced unpeeled red apple, chilled champagne, mint sprigs, lemon balm or fresh edible flowers such as violets or rose petal, to garnish

freshly squeezed orange juice, chilled, brut champagne, chilled, lemon sherbet, fresh mint leaves

strawberries, diced, strawberries, whole , beautiful for garnish, raspberry sorbet, mint leaves , torn apart, brut champagne or 1 (24 oz) bottle prosecco

seedless watermelon, cubed, fresh mint leaves, crushed, vanilla vodka, chilled, triple sec, fresh lime juice, champagne or 2 2/3 cups sparkling wine, chilled, watermelon, cubed, lime slice

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or cointreau, chilled champagne or sparkling wine, to fill blender, 1/3 bottle, raspberries and 4 springs mint, optional garnish

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

mandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs