91 mint candy powdered Recipes

butter, softened, granulated sugar, unsweetened chocolate squares, eggs, peppermint extract, chocolate milk, all-purpose flour, baking soda, crushed peppermint candies, butter, chocolate milk, powdered sugar, crushed peppermint candies

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, white chocolate chips (about 1/3 cup), andes mints candies, chopped (about 18 mints)

unsweetened chocolate, chopped, semisweet chocolate, chopped, butter, sugar, eggs, mint extract (do not omit), all-purpose flour, baking powder, chocolate chips (mini is preferred ), candy cane, crushed finely

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, butter, softened, vanilla, egg, milk, chopped white chocolate, heavy cream, divided, butter, softened, powdered sugar (1-lb), pure mint extract (or peppermint extract), vanilla extract, salt, peppermint candies, crushed into fine pieces

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

non-dairy powdered coffee creamer, sugar, instant coffee, cocoa, peppermint candies, hard, finely crushed

all-purpose flour, unsweetened dutch cocoa, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, warm water, pure peppermint extract, sugar, egg whites, salt, unsalted butter, cut into tbsp, room temperature, pure vanilla extract, peppermint extract, peppermint candy (to garnish )

butter, softened (no substitutes), sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, andes mints candies

butter, softened, sugar, egg, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, softened, evaporated milk, peppermint extract, vanilla extract, dark chocolate candy coating, melted

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temp, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, andes mints candies (chopped ), sugar, drops peppermint extract (to taste), water

whipping cream, powdered sugar, unsweetened baking cocoa, peppermint extract, milk, white vanilla baking chips, peppermint extract, candy canes or crushed hard peppermint , if desired

sugar, vegetable oil, eggs, carrots, finely grated, minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, chopped walnuts or pecans, candied cream, garnish: fresh mint sprig, sugar

fresh cranberries, coarsely chopped, spearmint candy leaves (1 cup, see note ), all-purpose flour, hard margarine or 1/2 cup butter, softened, granulated sugar, eggs, mint extract, grated lemon rind, all-purpose flour, baking powder, baking soda, salt, milk

flour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced

unsalted butter, softened, butter flavor shortening (optional instead of butter ), sugar, egg, vanilla, flour, salt, baking powder, andes mints candies (28 mints per package)

egg whites, cream of tartar, sugar, powdered sugar, peppermint extract, whipping cream, mint chocolate morsels, coarsely crushed hard peppermint candies

milk, egg, butter, cocoa, brown sugar, white sugar, baking soda, baking powder, salt, instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me), whole wheat pastry flour (i ve only done this with regular wheat flour and it was delicious too), mint chocolate chips