88 mint batali Recipes
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Steamed Lobster Salad (Mario Batali)
spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and9 Morespiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry30 min, 10 ingredients -
Arancine with Sardines (Mario Batali)
extra-virgin olive oil and12 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying4 hour , 13 ingredients -
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The Best Eggplants Ever (Mario Batali)
salt, eggplants (each about 1 lb and 2 oz) and20 Moresalt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing1 hour 15 min, 22 ingredients -
Stuffed Mussels San Remo (Mario Batali)
fresh large mussels (not prince edward island), scrubbed ... and8 Morefresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce9 ingredients -
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Tiny Meatballs: Polpettine (Mario Batali)
ground lean meat (combination veal and pork) and10 Moreground lean meat (combination veal and pork), freshly grated bread crumbs, grated pecorino, minced flat-leaf parsley, garlic clove, sliced, whole egg, salt and pepper, extra-virgin olive oil , plus 2 tbsp, drained canned plum tomatoes, white onion, peeled and sliced, chopped fresh herbs , such as basil, mint, or oregano55 min, 11 ingredients -
Game Hens with Pomegranates (Mario Batali)
seeds from 1 large pomegranate, marsala wine and8 Moreseeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices55 min, 10 ingredients -
Mario Batali's Italian-Style Corn on the Cob
ears corn, shucked, extra virgin olive oil and4 Moreears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes15 min, 6 ingredients -
Artichoke Antipasto: Carciofata (Mario Batali)
extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients -
Barbecued Lamb with Lemon Salad (Mario Batali)
fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients -
Fried Zucchini: Zucchini Fritte (Mario Batali)
zucchini, extra-virgin olive oil, garlic clove, left whole and4 Morezucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar25 min, 7 ingredients -
Grilled Lobster with Herb Salad (Mario Batali)
spiny lobsters, 1 1/2 lb each, raw and live and9 Morespiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon25 min, 10 ingredients -
Grilled Prawns with White Beans (Mario Batali)
cooked great northern beans, chopped fresh rosemary leaves and9 Morecooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, fresh mint leaves, parsley leaves, fresh mache, washed and spun dry, prawns , size u-10, with heads on, partially peeled20 min, 11 ingredients -
Norma's Pasta: Pasta a la Norma (Mario Batali)
extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients -
Stuffed Cabbage: Cavolo Ripieno (Mario Batali)
head of green cabbage, ground turkey and17 Morehead of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 20 min, 19 ingredients -
Frittedda with Scallion Crostini (Mario Batali)
baby artichokes, stems on, fresh fava beans and8 Morebaby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted10 ingredients -
Green Beans: Fagiolini in Padella (Mario Batali)
extra-virgin olive oil, garlic, thinly sliced and5 Moreextra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper30 min, 7 ingredients -
Arancine with Sardines and Saffron (Mario Batali)
olive oil plus 2 tablespoons and12 Moreolive oil plus 2 tablespoons, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, bread crumbs for coating, olive oil for frying13 ingredients -
Grilled Snapper with an Herb Salad (Mario Batali)
whole 3-lb fish such as snapper , bream, sea bass or porgy and8 Morewhole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon35 min, 9 ingredients
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