20 mini with toffee Recipes

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

butter or 1 1/4 cups margarine, sugar, vanilla flavoring, eggs, all-purpose flour, hershey cocoa, heath bit o brickle almond toffee pieces, hersey mini chocolate chip

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oats, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

unsalted butter, water, cocoa powder, chocolate chip, sugar, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, very ripe bananas, soft toffee

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oat, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

whole graham crackers (4 1/2 x 2 1/4-inches), broken into squares, margarine or butter, sugar, cinnamon, chopped pecans, chocolate mini-morsels

rolled oats, chopped walnuts, brown sugar, tblsp. butter, melted, cream cheese, softened, egg, crumbled blue cheese, sour cream, tblsp. butter, brown sugar, tblsp. whipping cream, pears, cored, sliced, vanilla, broken walnuts, crumbled blue cheese

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

brownie mix, milk cold, white chocolate instant pudding 3.4oz ea ., toffee bits or crushed peppermints, semi-sweet mini morsels

granny smith apples, craft sticks, individually wrapped caramels , unwrapped, milk, chopped peanuts or 2 cups walnuts or 2 cups cashews or 2 cups pecans, snickers candy bars or butterfinger bar, chopped into small pieces (optional) or m&m s plain chocolate candy or mini chocolate chips or toffee pieces, brickle (optional) or any other of your favorite decorative candies (optional) or chocolate candy bar (optional)

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

granny smith apples, craft sticks, individually wrapped caramels , unwrapped, milk, chopped peanuts or 2 cups walnuts or 2 cups cashews or 2 cups pecans, candy bars (such as snickers and butterfinger chopped into small pieces m&m s, mini chocolate chips, toffee bric) or any other of your favorite decorative candies (optional) or chocolate bar (optional)

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee