33907 mini velvet pies Recipes

flour, butter (chilled ), salt, water, apples (peeled and chopped up into small pieces), sugar, cinnamon, flour, butter (chilled )

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

vanilla wafers or 12 pecan sandies, cream cheese, eggs, sugar , depending upon taste (may be less), vanilla extract, cherry pie filling

gingersnap cookies, cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, vanilla, eggs

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

gingersnap crumbs, brown sugar, unsalted butter, melted, cold milk, cheesecake flavor instant pudding and pie filling mix, cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla extract

gingersnaps, cream cheese, softened, sugar, cornstarch, pumpkin pie spice, eggs, canned pumpkin, corn syrup (light )

flour , for dusting surface, refrigerated pie crust, raw sugar, cinnamon, whole milk ricotta cheese, sugar , plus a little extra for dusting finished cups, white sugar, chocolate chip

light brown sugar, flour, pecans, chopped, egg, butter, melted

vanilla wafers, cream cheese, softened, sour cream, sugar, egg, almond extract, vanilla extract, cherry pie filling

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

butter, cubed and softened, cream cheese, softened, all-purpose flour, butter, sliced, all-purpose flour, yellow onion, diced, stalks celery, diced, carrots, diced, scallion, diced, green pepper, diced, shallots, diced, frozen crawfish tail, thawed, kosher salt & freshly ground black pepper, chicken stock

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin pie spice, shortening, eggs, light brown sugar, white sugar, pumpkin puree, vanilla, chopped pecans (optional), buttermilk, light corn syrup, baking soda, sugar, butter, vanilla, ground cinnamon

chocolate-covered graham cracker cookies, coffee ice cream , softened in microwave for 15 to 20 seconds on high

graham crackers , mashed into crumbs, reduced-calorie margarine, melted, fat free cream cheese, light cream cheese, fresh lemon juice, egg whites, vanilla extract, sugar, light cherry pie filling, warmed