36561 mini vegan pies Recipes

prepared pie crusts, eggs, divided, cream cheese, softened, white sugar, canned pumpkin, vanilla extract, pumpkin pie spice

butter pastry pie crust, milk, instant butterscotch pudding mix (2 - 4 serving size package), canned pumpkin, pumpkin pie spice, spiced whipped cream (optional), whipping cream, sugar, pumpkin pie spice

pastry for a 9 inch single crust pie, pitted sour cherries, drained, quick-cooking tapioca, white sugar, almond extract

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

tart pitted cherries, drained and patted dry (from 2 15-oz. cans), sugar, quick-cooking tapioca, salt, vanilla extract, refrigerated just unroll pie crusts (with 2 crusts ), milk , optional, sugar , optional

golden raisins, apple juice, golden delicious apples (about 1 lb), peeled and sliced, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, pastry for single-crust pie (9 inches)

silken tofu, drained, cooked pumpkin, brown sugar , not packed tight, salt, blended pumpkin pie spice, cinnamon, ground dried ginger, allspice, nutmeg, vegan pie crusts

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

eggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

frozen spinach (thawed ), mozzeralla cheese, feta cheese, frozen pie crusts (thawed ), onion powder, garlic powder, nutmeg, salt, tsb olive oil, egg

sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, salt, frozen unsweetened sliced peaches, thawed, refrigerated pie pastry, egg white, beaten, coarse sugar, ground cinnamon

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning