18675 mini tarts des Recipes

chopped peeled tart apples, sugar, sugar, chopped walnuts, all-purpose flour, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, powdered sugar (optional)

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

tube refrigerator biscuits (about 10 biscuits), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and shredded, shredded cheddar cheese , optional

vanilla wafer crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, egg, lightly beaten, pitted canned or frozen tart red cherries, sugar, cornstarch

cream cheese, softened, butter, softened, egg, separated, cold water, divided, king arthur unbleached all-purpose flour, sliced peeled tart apples, sugar, ground cinnamon, sugar , optional, vanilla ice cream

chopped peeled tart apples, sugar, chopped walnuts, king arthur unbleached all-purpose flour, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sugar , optional

shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

frozen miniature phyllo tart shells, olive oil, onion, finely chopped, ground lamb, fresh mint, minced, salt , to taste, pepper , to taste, plain yogurt, honey, fresh mint, minced

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling

ground beef, chopped onion, taco seasoning, water, shredded mexican cheese blend, divided, frozen miniature phyllo tart shells

pie dough, brie cheese, milk or cream, eggs, beaten, powered ginger, salt