148622 mini southwestern muffins fiesta sauce Recipes

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

kraft , stove top stuffing mix, ground turkey, sprays pam, ketchup

light brown sugar, eggs, all-purpose flour, melted salted butter, chopped pecans

butter, water, undiluted evaporated milk, active dry yeast, sugar, salt, egg, flour, cornmeal

butter, softened, sugar, egg, plain yogurt, almond extract, all-purpose flour, baking soda, salt, candied red cherries, chopped

sugar, orange , juice of (about 1/2 cup), butter, sour cream, sugar, flour, baking soda, salt, orange zest, raisins, nuts, chopped

butter, sugar, eggs, applesauce, flour, baking powder, salt, margarine, sugar, cinnamon

butter, sugar, brown sugar, eggs, separated, maraschino cherry juice, flour, baking powder, maraschino cherries, pecans, finely chopped, powdered sugar

flour, baking powder, baking soda, cream of tartar, nutmeg, salt, unsalted butter, softened, sugar, eggs, vanilla, sour cream, buttermilk, sugar, cinnamon

sugar, egg, all purpose flour, baking powder, salt, ground nutmeg, vegetable oil, low-fat milk, vanilla extract

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, ground nutmeg, raisins (optional) or 1 cup dried sweetened cranberries (optional) or 1 cup chopped nuts (optional), canned pumpkin

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )

strawberries, self-rising flour, caster sugar, milk, egg, lightly beaten, butter, melted, dark chocolate, chopped, cream, icing sugar , to dust

yellow cornmeal, flour, sugar, baking powder, salt, prosciutto, minced, melted butter, heavy cream, egg

english muffins, split, shredded cheddar cheese, light mayonnaise, green onions, minced (white and green parts ), pitted ripe olives, drained