24798 mini shrimp quiches appetizers Recipes

cooked shrimp, peeled and deveined, reduced-fat cream cheese, shredded part-skim mozzarella cheese, chopped cabbage, green onions, finely chopped, shredded carrot, reduced-sodium soy sauce, garlic cloves, minced, wonton wrappers, king arthur unbleached all-purpose flour, water

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

shrimp, frozen and cleaned, italian dressing, bottled (or homemade ), old bay seasoning (to taste), bay leaf, crushed, fresh dill sprig, ritz cracker

butter, diced onion, diced mushrooms, chopped fresh parsley, red wine, eggs, fat free sour cream, red pepper flakes, salt, shredded edam cheese, cooked salad shrimp, unbaked pie shell

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

unbaked pie shells, eggs, evaporated milk or 1 1/2 cups light cream, tarragon , use your discretion on this, salt , ican tsp have so i omit this, pepper, crabmeat or 1 cup cooked shrimp, onion, chopped, red pepper, chopped

boiled shrimp, peeled, coarsely chopped, swiss cheese, grated, heavy cream, flour, eggs, emerils essence creole seasoning, pie shell - prebaked

olive oil, garlic clove, minced, canned chopped tomato with juice, dried thyme, chopped fresh italian parsley, dry white wine, uncooked large shrimp, peeled and deveined, salt & freshly ground black pepper, shredded mozzarella cheese, egg, beaten to blend (for egg wash), extra virgin olive oil, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

egg, water, sheets frozen puff pastry, thawed, shrimp, shelled and sliced in half lengthwise, crushed red pepper, salt, black pepper, olive oil, divided, carrot, diced, celery stalk, diced, mushrooms, sliced, thyme sprigs, olive oil, all-purpose flour, dry white wine, reduced-fat milk, salt, white pepper

shrimp, fresh coriander, red onions, jalapeno pepper, lemons , juice of, olive oil, tomato sauce or 4 tbsp ketchup, worcestershire sauce, salt

jumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

peeled,deveined shrimp (31-40 size), butter, chopped garlic cloves, seasoned black pepper, lemon, asparagus tips, parmesan/romano cheese, fresh parsley (for garnish )

shrimp deveined, tomato paste, juice of 1 lemon, brandy, salt, freshly ground black pepper, heavy cream, drops tabasco sauce, drops worcestershire sauce, apple cored and finely chopped, chopped parsley, head lettuce shredded, lemon wedges

pie shell, 8 inches baked, butter, onion, finely chopped, zucchini, sliced, shelled shrimp, salt, black pepper, nutmeg, light cream, eggs, grated cheddar cheese

cooked shrimp, swiss cheese, shredded, green onion, thinly-sliced, unbaked 9-inch pie crust, eggs, mayonnaise, low-fat milk, fresh dill weed, chopped, salt

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water