111 mini pumpkin Recipes

cakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

canned solid-pack pumpkin, unsalted butter, melted (1/2 stick), orange juice, eggs, room temperature, all-purpose flour, sugar, baking soda, salt, grated nutmeg, cinnamon, powdered sugar

half-and-half cream, heavy whipping cream, egg yolks, sugar, ground cinnamon, salt, ground cloves and nutmeg, canned pumpkin, maple syrup, vanilla extract, cream and additional ground nutmeg

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted, golden raisins, canned pumpkin, vanilla extract, cream cheese icing

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

all-purpose flour, brown sugar, white sugar, ground cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, eggs, melted butter, canned pumpkin, butterscotch chips

chopped pecans, spice cake mix, pure pumpkin, vegetable oil, eggs, place 1/4 cup butter, granulated sugar, water, grated orange peel in small saucepan ., bring to a boil., heat. stir in 2 tbsp orange juice .

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, ground nutmeg, raisins (optional) or 1 cup dried sweetened cranberries (optional) or 1 cup chopped nuts (optional), canned pumpkin

sugar, butter, melted, vegetable oil, eggs, flour, baking soda, cinnamon, nutmeg, salt, pack pumpkin

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt, caramel candy , unwrapped (for leaves, stem, and vines)

pecans, chopped, spice cake mix, pumpkin, vegetable oil, eggs, butter, sugar, water, grated orange peel, orange juice

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below