15 oscar sauce butter Recipes

beef tenderloin steaks, salt and ground black pepper to taste, butter, crab, drained, asparagus , tough ends snapped, dry bearnaise sauce mix (such as knorr), whole milk, butter

boneless skinless chicken breast halves, flour, salt and pepper, to taste, butter, crabmeat, asparagus spears, cooked, hollandaise sauce mix

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, minced garlic, butter, lemon juice, beef tenderloin steaks (1 inch thick ), paprika

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, butter, minced garlic, lemon juice, beef tenderloin steaks (1 inch thick and 3 oz each), paprika

chicken breasts, lump crabmeat, prawns, asparagus spears, dry white wine, water, chicken stock, butter, egg yolks, water, lemon juice, white wine, cayenne pepper

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

ground beef, egg, beaten, worcestershire sauce, dry onion and mushroom soup mix, minced garlic, dry breadcrumbs, oscar mayer real bacon bits, black pepper, butter

uncooked macaroni, butter, flour, salt, pepper, garlic powder, ground mustard, worcestershire sauce, milk, cream, sour cream, grated parmesan cheese, bacon pieces (i use oscar mayer real recipe pieces), grated cheese, of your choice (i use monterey jack ), breadcrumbs

butter, fresh lemon juice, cream cheese, milk, chopped fresh chives, boneless skinless chicken breast halves, lump crabmeat, red onion, chopped, tomato, chopped, asparagus spears, trimmed and peeled, water , to boil asparagus, flour, vegetable oil, butter, fresh ground pepper, salt, salt for boiling water, tomatoes (to garnish )

fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted (1/2 cup), salt and pepper, asparagus spear, ends trimmed, king crab leg, water, white wine, lemon slice, flour, salt, black pepper, veal cutlets, lightly pounded (substitute chicken or turkey cutlets, if you wish), butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil

asparagus spears (equal size; about 1 lb. total), boned , skinned chicken breast halves (about 1/4 lb. each), fine dried breadcrumbs, butter or margarine, shelled cooked crab, hollandaise sauce, hot, warm, or at room temperature, chive spears or minced chives

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)