19862 mini pumpkin creme Recipes

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

cakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

half-and-half cream, heavy whipping cream, egg yolks, sugar, ground cinnamon, salt, ground cloves and nutmeg, canned pumpkin, maple syrup, vanilla extract, cream and additional ground nutmeg

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, grated nutmeg, pack pumpkin, orange liqueur, brown sugar, cinnamon

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or 1/3 cup raw sugar

heavy cream, cinnamon, fresh grated nutmeg, ground ginger, egg yolks, granulated sugar, salt, pumpkin puree, raw sugar

evaporated skim milk, canned pumpkin puree, low-fat milk, sugar, vanilla extract, ground cinnamon, salt, eggs, egg whites, sugar

heavy cream, light brown sugar, white sugar , plus, white sugar, egg yolks, pure vanilla extract, cinnamon (i use more ), fresh ground nutmeg, cooked mashed pumpkin

egg yolks, sugar, heavy cream, canned pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, sugar

whipping cream or 2 cups half-and-half, dark rum, salt, egg yolks, canned solid-pack pumpkin, sugar, cornstarch, ground cinnamon, ground ginger, ground mace, sugar, water

sugar, vegetable oil, eggs, pumpkin, flour, baking powder, baking soda, salt, nutmeg, chopped nuts

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below