31060 mini pumpkin cider Recipes

pure pumpkin, ground ginger, ground cinnamon, dark brown sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, orange drizzle, sugar, grated orange zest, orange juice

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, coarse salt, unsalted butter, softened, vegetable shortening, granulated sugar, dark brown sugar, egg, whole milk, pure vanilla extract, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, canned solid-pack pumpkin, cinnamon, nutmeg

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

cakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar

chopped pecans, spice cake mix, pure pumpkin, vegetable oil, eggs, place 1/4 cup butter, granulated sugar, water, grated orange peel in small saucepan ., bring to a boil., heat. stir in 2 tbsp orange juice .

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, ground nutmeg, raisins (optional) or 1 cup dried sweetened cranberries (optional) or 1 cup chopped nuts (optional), canned pumpkin

sugar, butter, melted, vegetable oil, eggs, flour, baking soda, cinnamon, nutmeg, salt, pack pumpkin

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

pecans, chopped, spice cake mix, pumpkin, vegetable oil, eggs, butter, sugar, water, grated orange peel, orange juice

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt, caramel candy , unwrapped (for leaves, stem, and vines)

sugar, vegetable oil, eggs, pumpkin, flour, baking powder, baking soda, salt, nutmeg, chopped nuts

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract