28340 mini pumpkin butterscotch muffins Recipes

all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, baking powder, pumpkin (canned ), butter or 1/2 cup margarine, melted, eggs, lightly beaten, granny smith apple, peeled and finely chopped, sugar, pumpkin pie spice

canned pumpkin, fat-free whipped topping, prepared fat-free vanilla pudding, cinnamon, ground ginger, reduced-fat vanilla wafers, sugar, for sprinkling (optional)

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

chopped pecans, spice cake mix, pure pumpkin, vegetable oil, eggs, place 1/4 cup butter, granulated sugar, water, grated orange peel in small saucepan ., bring to a boil., heat. stir in 2 tbsp orange juice .

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted, golden raisins, canned pumpkin, vanilla extract, cream cheese icing

king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, egg, lightly beaten, canned pumpkin, milk, canola oil, old-fashioned oats, raisins, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, cold butter

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

pecans, chopped, spice cake mix, pumpkin, vegetable oil, eggs, butter, sugar, water, grated orange peel, orange juice

butter, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, ground ginger, salt, caramel candy , unwrapped (for leaves, stem, and vines)

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract

all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, baking powder, canned pumpkin, butter or margarine, melted, eggs, lightly beaten, granny smith apple, peeled and finely chopped, sugar, pumpkin pie spice

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below