65589 mini potatoes prosciutto bits Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potato (e.g chats), prosciutto (10 slices), fresh rosemary, cut into 4 cm sprigs, olive oil flavored cooking spray, salt, pepper

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

new potatoes, vegetable oil, coarse sea salt to taste, sour cream, crumbled gorgonzola cheese, chopped fresh chives

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

potatoes, smallish new potatoes (preferably of assorted colors), garlic, sliced into very -thin rounds, extra-virgin olive oil, harissa (we substituted achiote powder), fine-grain sea salt, yogurt sauce, plain yogurt, garlic , smashed and chopped, chopped fresh mint, chopped fresh cilantro, fine-grain sea salt, freshly ground black pepper

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

chat potatoes, prosciutto , halved lengthways (20 slices), fresh rosemary, cut into 4cm sprigs, olive oil flavored cooking spray

potatoes washed and sliced thin, big onion sliced thin, cream of chicken soup, cheddar soup, tblsp hot chili powder or to taste, milk, tblsp garlic powder, bacon bits for topping, grated chedder cheese for topping and center layer, good spray of pam or cooking spray

yellow petites potatoes, halved, olive oil, unsalted butter, softened, oregano , seasoning paste, roasted garlic , seasoning paste, salt, pepper, fresh oregano leaves, roughly chopped

yellow petites potatoes, parmesan cheese, finely grated, divided, fresh oregano, chopped, divided, extra-virgin olive oil, divided, plain yogurt, lemon , juice and zest, salt, pepper

potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil

prepared genuine mashed potatoes, potato flakes (instant ), butter, sour cream, ranch dressing, fresh basil, chopped fine, fresh oregano, also chopped fine (if you only have dried, 4 t), fresh garlic, black pepper, onion powder (or same amount pulverized fresh), bacon, drained and diced. (some variants have omitted this and instead top the finished pancake with prosciutto ham)

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil