92392 mini phyllo cups filled salad Recipes

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

shrimp for 100 people (20 lb), shrimp drained and washed, oranges, peeled & chopped, green olives, drained & sliced, cilantro chopped finely, salt & pepper, few drops of hot pepper sauce, phyllo cups or homemade wonton wrapper cups

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sliced unsweetened strawberries, divided, sugar, divided, grated orange peel, fat-free vanilla yogurt, navel orange, peeled and sectioned

frozen miniature phyllo tart shells, crushed gingersnaps, brie cheese, rind removed, cubed, spreadable fruit of your choice

frozen miniature phyllo tart shells, crumbled gorgonzola cheese, chopped apple, dried cranberries, chopped walnuts

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute equivalent to 2 tbsp sugar, vanilla extract, frozen miniature phyllo tart shells, thawed, mandarin oranges slices, drained, kiwifruit, peeled, sliced and cut into quarters

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

phyllo cups, apple, peeled and finely diced, eggs, dijon mustard, salt, fresh ground pepper, ground nutmeg, brie cheese (1/2 small wheel )

dried apricots, chopped and toasted walnuts, honey, orange zest, from 1 large , plus more for garnish, optional, fresh orange juice, ground cardamom, sheets frozen phyllo dough, thawed, unsalted butter, melted

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)

sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.

heavy whipping cream, sugar, grand marnier liqueur or other orange liqueur, fresh berries (raspberries, strawberries or blueberries), berries for garnish, phyllo tulips, sugar, cinnamon, thawed phyllo sheets, melted butter

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute to equal 2tbsp sugar, vanilla, ea.) frozen miniature phyllo shells,thawed, mandarin oranges slices,drained, kiwifruit,peeled,sliced and cut in quarters

sheets phyllo dough (14 inches x 9 inches), butter, melted, heavy whipping cream, sugar, lime juice, grated lime peel, fresh lime slices, optional

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

extra-virgin olive oil, shallot, chopped (about 2 large), fresh sage, chopped, kosher salt, divided, fresh ground black pepper, exotic mushroom, chopped (such as shitake, cremini and oyster), garlic, minced, dry sherry, low sodium soy sauce, light sour cream, half-and-half, goat cheese (about 1/4 cup), frozen miniature phyllo cups, thawed (2.1 oz. package, such as athens), fresh chives, chopped