43718 mini mud pie sandwiches Recipes

butter, softened ,plus, more butter, for greasing pan, cream cheese, softened, all-purpose flour, butter (1 stick), all-purpose flour, half-and-half or 1 1/2 cups cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan cheese, egg, beaten, cooked shrimp, peeled,deveined,and coarsely diced, garlic powder, buttered bread crumb, for topping, parsley sprigs, for garnish

eggs, milk, tuna (drained ), onion, finely diced, dried parsley, salt and pepper, bread, crusts removed, butter

cream cheese, softened, butter, softened, flour, egg, brown sugar, vanilla, pecans, finely chopped, semi-sweet chocolate baking squares

flour , for dusting surface, refrigerated pie crust, raw sugar, cinnamon, whole milk ricotta cheese, sugar , plus a little extra for dusting finished cups, white sugar, chocolate chip

granny smith apples (peeled and chopped ), dried cranberries, sliced almonds (toasted ), cinnamon sugar, apple jack, sliced almonds (toasted and chopped ), nutmeg, all-purpose flour, salt, butter (softened ), shortening, ice water, egg

vanilla wafers, cream cheese, softened, sour cream, sugar, egg, almond extract, vanilla extract, cherry pie filling

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

sweet potatoes, peeled and cut into 1/2-inch cubes, orange juice, light butter, melted, fat-free half-and-half, pumpkin pie spice, salt, black pepper, chopped walnuts

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, caramel candy , for caramel stems, leaves, and vines (or caramel bits, instructions below) (optional)

gingersnap cookies or 18 vanilla wafers, light cream cheese, softened, sugar, pumpkin pie spice, ground cinnamon, vanilla extract, eggs, canned pumpkin, cornstarch, light corn syrup or 1/3 cup honey, cupcake liners

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin pie spice, shortening, eggs, light brown sugar, white sugar, pumpkin puree, vanilla, chopped pecans (optional), buttermilk, light corn syrup, baking soda, sugar, butter, vanilla, ground cinnamon

graham crackers , mashed into crumbs, reduced-calorie margarine, melted, fat free cream cheese, light cream cheese, fresh lemon juice, egg whites, vanilla extract, sugar, light cherry pie filling, warmed

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel

pie dough, mix (suggest betty crocker), white chicken meat, drained, sliced ripe olives, thick & chunky salsa, shredded mexican blend cheese

crumbled graham crackers (teddy grahams work fine), dark chocolate square, sugar-free vanilla pudding (1 jello sugar-free pudding snack), strawberries, washed and sliced thinly, fat-free whipped topping

refrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil