35142 mini mousse pies Recipes
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pie crusts, baked and cooled, peanut butter chips, divided and11 Morepie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract8 hour 10 min, 13 ingredients
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non-dairy chocolate chips (buy a 12 oz. bag) and5 Morenon-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)20 min, 6 ingredients
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reduced fat graham cracker crust (readymade kind) and5 Morereduced fat graham cracker crust (readymade kind), skim milk, canned pumpkin, lowfat instant vanilla pudding or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip, thawed and divided in half2 hour , 6 ingredients
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Reese's Mousse Piepie shell, baked and cooled, unflavored gelatin and12 Morepie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )36 min, 14 ingredients
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Bailey's Chocolate Mousse Piepie crust, unflavored gelatin (1 envelope), vanilla, milk and3 Morepie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip1 hour , 7 ingredients
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