13790 mini filled deen Recipes

flour, brown sugar, chopped walnuts, butter, vanilla, cinnamon, cherry pie filling, phyllo cups

vanilla wafers, cream cheese, softened, sour cream, sugar, egg, almond extract, vanilla extract, cherry pie filling

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

pecans, sugar, salt, all-purpose flour, plus extra for shaping dough, butter , ice cold, ice cold water, egg , plus 1 yolk, dark corn syrup, sugar, canned pumpkin filling, vanilla, pecans, chopped plus 24 halves for garnish

reduced fat flaky grands biscuits, pie fruit filling, flour (whole wheat would be good), brown sugar, butter ( i used promise to avoid hydrogenated oils)

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

cherry pie filling, tube (6 oz) refrigerated buttermilk biscuits , separated into 5 biscuits, butter, melted, sugar, brown sugar, ground cinnamon

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

frozen lb cake, thawed and cut into 1/2-inch cubes, triple sec or orange juice, raspberry pie filling, hot fudge ice cream topping, warmed, hot fudge ice cream topping, warmed

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

all-purpose flour plus, all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated white sugar, eggs, whole milk, fresh lemon juice, pure vanilla extract, ghirardelli mini semi-sweet chocolate chips, chips for decorating

graham crackers , mashed into crumbs, reduced-calorie margarine, melted, fat free cream cheese, light cream cheese, fresh lemon juice, egg whites, vanilla extract, sugar, light cherry pie filling, warmed

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

crust: 1 cup flour, cream cheese, butter, filling: 1/2 cup chopped onion, olive oil, sour cream, egg, slightly beaten, swiss cheese, salt, pepper

cream cheese, white sugar, eggs, vanilla extract, vanilla wafers, cherry pie filling