15046 mini crescent pastries Recipes

ground beef, shredded cheddar cheese, dry onion soup mix, refrigerated crescent rolls

pillsbury refrigerated crescent dinner rolls, hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

ct package mini puff pastry shells, white onion, finely sliced, fresh figs, diced (you may sub dried, but steam or soak first to plump), balsamic vinegar, crumbled gorgonzola, salt and pepper to taste, butter or oil for pan

mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

refrigerated crescent dinner rolls, various candies or fruit, oil (for frying ), sugar, cinnamon

butter, softened, powdered sugar, almond paste, egg yolks, freshly grated lemon peel (optional), almond extract or 1 -2 tbsp amaretto liqueur, sugar, sheets frozen puff pastry

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

refrigerated crescent dinner rolls, pepperoni, hard salami, cooked ham (6 oz total ), shredded mozzarella cheese, black pepper, garlic powder, grated parmesan cheese, favorite spaghetti sauce, for dipping

refrigerated crescent dinner rolls, brown & serve sausage links

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

ground turkey or beef, shredded cheddar cheese, onion soup mix, tubes (8 oz each) refrigerated crescent rolls

frozen mini phyllo pastry shells, grated manchego or mahon cheese (about 2 oz), tomato chutney or mango chutney, garnish: fresh marjoram leaves

lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney