186155 mini crab cakes with creamy picante sauce Recipes

eggs, canned crabmeat, drained, spring onions, finely chopped (see note ), reduced-fat mayonnaise, sweet chili sauce, fresh white breadcrumbs, canola oil , for shallow frying, ripe roma tomatoes, chopped, red onion, fine dice, avocado, fine dice, fresh lime juice, fresh chervil, leaves minced (can substitute parsley or tarragon ), caster sugar (granulated sugar), kosher sea salt , to taste, fresh ground black pepper , to taste

fat-free mayonnaise, chopped fresh chives, chopped fresh parsley, fresh lemon juice, garlic clove, minced, chopped red bell pepper, chopped fresh chives, chopped fresh parsley, reduced-fat mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, freshly ground black pepper, panko (japanese breadcrumbs), lump crabmeat, shell pieces removed, canola oil

cooked mud crabs, egg, lightly beaten, whole-egg mayonnaise, drops tabasco sauce, dijon mustard, worcestershire sauce, ground cayenne pepper , to taste, salt, flakes, fresh ground white pepper, fresh breadcrumb (see notes ), chopped flat leaf parsley, fresh breadcrumb , to coat crab cakes, clarified butter, for pan-frying

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

garlic clove, chopped, shallot, chopped, raw shrimp, deveined, shells removed and reserved, vegetable oil, paprika, dry sherry, heavy cream, salt and pepper, red and yellow bell pepper, finely diced, butter, eggs, separated, soft breadcrumbs, cooked crab meat, caribbean seasoning, flour , for dusting, worcestershire sauce, tabasco sauce, salt and pepper

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

crab meat, egg, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard (i didnt use), melted butter, parsley flakes, phillips seafood seasoning ( i think i used old bay), breadcrumbs, note: i doubled all ingredients except the crab meat . to me the amount of meat seemed to be overwhelming to the amount of breading. so i doubled and the cakes still had a ton of meat in them and were not overwhelmed with breading.

imitation crabmeat (can use lump crabmeat,i use imaitaion because it is cheaper,and tastes fine!), plain breadcrumbs, reduced-calorie mayonnaise, grated onion, dijon mustard, egg white, drops hot pepper sauce, corn flake crumbs, sweet pickle relish, chopped dill, canola oil

lump crabmeat , picked over, fresh lemon juice, plain breadcrumbs, egg, mayonnaise , plus, mayonnaise, scallions, trimmed and minced, chopped fresh flat-leaf parsley, dry mustard, salt , to taste, black pepper , to taste, unsalted butter, canola oil, salad greens, ears fresh corn, husked, tomatoes, coarsely chopped, red onion, finely diced, scallions, trimmed and minced, capers, drained, balsamic vinegar, group cumin, hot sauce (to taste)

barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

lump crabmeat (recommended : bumble bee), ricotta cheese, wonton wrappers, egg, beaten, milk, creamy tomato sauce mix (recommended : knorr), butter, chopped parsley, for garnish

sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil