7 mincemeat pie with rum Recipes

prepared mincemeat pie filling, chopped walnuts, apple - peeled, cored, and chopped, brown sugar, rum, lemon juice, recipe pastry for a 9 inch double crust pie

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

granulated sugar, cornstarch, water, fresh cranberries rinsed and drained, pastry for 2-crust pie, brandy and rum mincemeat, egg yolk mixed with 2 tbsp water

vanilla ice cream, softened, bourbon, rum, dry mincemeat, baked 9-inch pastry shells, whipping cream, powdered sugar

sheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of