30646 mincemeat lattice pie Recipes

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

bran cereal, boiling water, chia seeds (salba), boiling water, oil, skim milk, orange zest, vanilla, honey, sugar, mincemeat (i used my green tomato 1: .html >green tomato ), carrots, grated, whole wheat flour, baking powder, apple pie spice, toasted, salted cashews, chopped

chopped pecans, sugar, butter or margarine, melted, dry mincemeat, water, vanilla ice cream, softened, grated orange rind, ground cinnamon, ground ginger, ground allspice, garnishes: toasted chopped pecans , ground cinnamon

diced peeled potatoes, milk, eggs, fresh or frozen corn, thawed, sugar, salt, refrigerated pie pastry

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk

all-purpose flour, white sugar, ground cinnamon, ground nutmeg, butter, melted, milk, prepared mincemeat pie filling

all-purpose flour, baking soda, baking powder, ground cinnamon , or to taste, ground allspice , or to taste, salt, prepared mincemeat pie filling, white sugar, eggs, raisins, whole maraschino cherries, drained (reserve juice), shredded carrots, chopped pecans, or more to taste, applesauce, canola oil, brandy flavoring, vanilla extract

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten