30826 mincemeat chiffon pie Recipes

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

active yeast, warm , 1% milk, egg, vanilla, pumpkin puree, brown sugar, salt, pumpkin pie spice, flour, whole wheat flour, vital wheat gluten (optional, for a higher rise), prepared mincemeat

chopped pecans, sugar, butter or margarine, melted, dry mincemeat, water, vanilla ice cream, softened, grated orange rind, ground cinnamon, ground ginger, ground allspice, garnishes: toasted chopped pecans , ground cinnamon

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

pork butt roast, fresh cranberries, water, chopped apples, orange, lemon, raisins, pitted sour red pie cherries, gooseberries, brandy, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

cranberries, water, apples - peeled, cored and ground, raisins, gooseberries, pitted sour red pie cherries, brandy, lemon zest, orange zest, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

pie shell (baked ), sugar, salt, cinnamon, allspice, ginger, nutmeg, unflavored gelatin, milk, egg yolks, slightly beaten, pumpkin, egg whites, sugar, whipping cream , whipped

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk

all-purpose flour, white sugar, ground cinnamon, ground nutmeg, butter, melted, milk, prepared mincemeat pie filling

all-purpose flour, baking soda, baking powder, ground cinnamon , or to taste, ground allspice , or to taste, salt, prepared mincemeat pie filling, white sugar, eggs, raisins, whole maraschino cherries, drained (reserve juice), shredded carrots, chopped pecans, or more to taste, applesauce, canola oil, brandy flavoring, vanilla extract

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double