33 millie august Recipes
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Country Chronicle August Coolerwater, sugar, fruit juice, lemon juice and1 Morewater, sugar, fruit juice, lemon juice, ginger ale , for serving3 hour 15 min, 5 ingredients
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Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwichcanola oil, buster crabs, kosher salt , plus more to taste and12 Morecanola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional40 min, 15 ingredients
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Aunt Millie's Broccoli Casserolefresh broccoli , chopped, american cheese and5 Morefresh broccoli , chopped, american cheese, soup cream of mushroom, salt, ground black pepper, butter, crushed, seasoned croutons7 ingredients
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Aunt Millie's Meatloafground beef, evaporated milk, breadcrumbs, ketchup and2 Moreground beef, evaporated milk, breadcrumbs, ketchup, worcestershire sauce, salt and pepper1 hour 10 min, 6 ingredients
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Aunt Millie's Breakfast Casserolerusset potatoes, peeled and grated and11 Morerusset potatoes, peeled and grated, eggs (substitution suggestion provided bottom), milk, colby-monterey jack cheese, shredded , 1 cup reserved, salt and pepper (to taste), green pepper, chopped, red pepper, chopped, white button mushrooms, cleaned and sliced, frozen spinach, well-drained, tomato, seeded and diced, white onion, chopped, green onion, chopped1 hour 15 min, 12 ingredients
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