6357 milky way fudge mug Recipes

veg. shortening, fine chopped pecans, snack size milky way bars, buttermilk , plain yogurt or sour cream, butter, supar, vanilla, eggs, flour, salt, baking soda

sugar, cornstarch, unsweetened cocoa, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, vanilla extract, chopped milky way midnight bars (about 10 oz.)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening

graham cracker pie crusts (6 single-serving size), midnight milky way bars, cut in small pieces, semi-sweet chocolate chips, heavy whipping cream, butter or 1 tbsp margarine, milky way bars, cut in small pieces, heavy whipping cream, heavy whipping cream, milky way bar, cut up

flour, baking powder, baking soda, salt, sugar, buttermilk, whole milk, egg, butter, melted, snickers candy bars or milky way bar, popables (however many you d like)

cherry pie filling, lemon juice, milky way bars, nuts, chopped, pie shells, chilled

crushed cornflakes, roll refrigerated chocolate chip cookies, milky way bars, chopped nuts

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts

condensed eagle brand milk, milky way candy bars, whole milk, syrup

marshmallow cream (clouds), white sugar (princess s diamonds), evaporated milk (mountain snow), butter (candy bricks), salt (the lost sea), milk chocolate chips (from the milky way), chopped nuts (hidden forest), vanilla extract (magical island)

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.