803 milk scones Recipes
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- milk
- scones
- chocolate latte
- and chocolate
- strawberry mascarpone with honey glaze
- cacao and chocolate
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all-purpose flour, divided, all-purpose flour, divided and9 Moreall-purpose flour, divided, all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar cheese, small-diced, minced fresh dill, egg (beaten with water or milk, for egg wash), water (for egg wash) or 1 tbsp milk (for egg wash)30 min, 11 ingredients
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all-purpose flour, sugar, baking powder, salt and8 Moreall-purpose flour, sugar, baking powder, salt, cold unsalted butter , cut into pieces, milk chocolate morsels or chopped milk chocolate bar (we tested with hershey s), cacao nibs or chopped toasted pecans, egg, whipping cream, vanilla extract, whipping cream (optional), coarse or granulated sugar (optional)30 min, 12 ingredients
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all-purpose flour, sugar, baking powder, cream of tartar and6 Moreall-purpose flour, sugar, baking powder, cream of tartar, salt, old-fashioned oatmeal (1 minute oats can be used), margarine or 1/2 cup butter, melted, soya milk, plain or 1/3 cup soya milk, vanilla or 1/3 cup milk, banana, ripe & mashed, chocolate chips or 1/4-1/2 cup walnuts or 1/4-1/2 cup pecans or 1 tbsp crystalyzed ginger25 min, 10 ingredients
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Cinnamon Filled Sconessugar, ground cinnamon, unbleached all-purpose flour and18 Moresugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)1 hour , 21 ingredients
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Potato Sconesking arthur unbleached all-purpose flour, baking powder and5 Moreking arthur unbleached all-purpose flour, baking powder, salt, cold butter, mashed potatoes (with added milk and butter), milk, egg30 min, 7 ingredients
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