252 milk roses Recipes

  • Rose Petal Ice Cream
    rose petal , from 3 fragrant organic roses, milk and
    5 More
    rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)
    1 hour 45 min, 7 ingredients
  • Rose Petal Cream
    milk, sugar, drops triple strength rose water, rennet and
    2 More
    milk, sugar, drops triple strength rose water, rennet, heavy cream, rose petal , sugared
    3 hour 20 min, 6 ingredients
  • Rose Water Rice Pudding
    milk, shortgrain rice, caster sugar and
    3 More
    milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)
    1 hour , 6 ingredients
  • Rose Water Rice Pudding
    pudding rice or 1 cup short-grain rice and
    7 More
    pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)
    50 min, 8 ingredients
  • Rose Truffles
    bittersweet chocolate chips, coarsely chopped (high quali... and
    8 More
    bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped
    1 hour 7 min, 9 ingredients
  • Rose Ice Cream
    saffron, warm milk, vanilla ice cream, softened and
    3 More
    saffron, warm milk, vanilla ice cream, softened, rose syrup, ground cardamom, chopped pistachio nuts
    5 min, 6 ingredients
  • Rose Water and Cardamom Custard
    whole milk, ground cardamom, sugar and
    4 More
    whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios
    20 min, 7 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Rose Rice Pudding Rose Rice Pudding
    basmati rice, sugar (adjust to taste), milk, rose water and
    3 More
    basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish
    7 ingredients
  • Rose Geranium Cookies Rose Geranium Cookies
    butter, sugar, egg, milk, rose water and
    4 More
    butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish
    25 min, 9 ingredients
  • Rose of Damascus Rose of Damascus
    milk, thickened cream (35% butterfat), caster sugar and
    11 More
    milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice
    45 min, 14 ingredients
  • Raspberry Rose Pots de Creme (Giada De Laurentiis) Raspberry Rose Pots de Creme (Giada De Laurentiis)
    heavy cream, whole milk, rose water, egg yolks, sugar and
    3 More
    heavy cream, whole milk, rose water, egg yolks, sugar, fine sea salt, fresh or frozen and thawed raspberries, mashed, carbonated candy (recommended : pop rocks)
    38 min, 8 ingredients
  • Jellied Cubes of Milk Jellied Cubes of Milk
    gelatin, milk, rose water, sugar
    10 min, 4 ingredients
  • Rose Water Ice Cream With Meyer Lemon Zest Rose Water Ice Cream With Meyer Lemon Zest
    heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp and
    4 More
    heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)
    25 min, 8 ingredients
  • Rose Hip Crumble Pie Rose Hip Crumble Pie
    pie shell, dried rose hips, milk, flour, baking powder and
    6 More
    pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)
    50 min, 11 ingredients
  • Rose Scented Tapioca Pudding Rose Scented Tapioca Pudding
    white sugar, quick-cooking tapioca, milk, egg, beaten and
    1 More
    white sugar, quick-cooking tapioca, milk, egg, beaten, rose water
    20 min, 5 ingredients
  • Rose Flower Hot White Chocolate Rose Flower Hot White Chocolate
    white chocolate, whole milk, heavy cream and
    2 More
    white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)
    35 min, 5 ingredients
  • Rose Petal and Pistachio Raspberry Custard Rose Petal and Pistachio Raspberry Custard
    whole milk and
    7 More
    whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top