978 milk loaf Recipes

milk, mashed very ripe banana, egg, butter or 1 tbsp margarine, salt, bread flour, semisweet chocolate piece, bread machine yeast

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon

margarine, flour, sugar, baking powder, egg, milk, lemon (or orange), salt

eggs, butter or 1/2 cup margarine, softened, milk (70o to 80of), water (70o to 80of), salt, bread flour, sugar, bread machine yeast

all-purpose gluten-free flour (mix must contain xanthan or guar gum), eggs, fresh cranberries or defrosted frozen cranberries, chopped, milk or non-dairy substitute, orange juice, brown sugar or turbinado sugar, melted butter or margarine, lemon zest or orange zest, baking soda, baking powder, allspice, salt, vanilla

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

olive oil, onion, chopped, skinless ground turkey, whole wheat bread, toasted and made into fine crumbs, skim milk or 1/2 cup 1% low-fat milk, egg white, ketchup, grated parmesan cheese, garlic powder, dried basil, ground thyme, ground pepper

white sugar, shortening, eggs, milk, white vinegar (mix with milk), vanilla, flour, salt, baking powder, raisins (to your taste ), brown sugar, cinnamon

sugar, butter or margarine, room temp, prperared chai tea, cooled or use water, milk, vanilla, eggs, flour, baking powder, ground cardamom , i used more, salt- i used less, cinnamon , i used more, i used more, glaze, powder sugar, vanilla, milk, ground cinnamon to taste

warm water, nonfat dry milk powder, butter, softened, brown sugar, salt, bread flour, malted barley flour, active dry yeast, milk

milk, potato water, whole wheat flour, bread flour, mashed potatoes (plain , unseasoned), salt, butter, honey, active dry yeast

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

beaten eggs, divided, milk, divided, splenda sugar substitute, divided, unsweetened chocolate, finely chopped (i use the dark chocolate from a bag of hershey s miniatures), shortening, vanilla, self-rising flour, cream cheese, softened, sweetened condensed milk, creamy peanut butter, salted nuts (optional), milk chocolate candy bars (from the bag of miniatures)

active yeast, warm milk or water, milk, sugar, kilos flour, butter, eggs plus 1 extra for coating, mahleb ground, mastic ground, salt, walnuts crushed, marmelade from forest fruits, zest of 1 orange, dark chocolate in small pieces, ground cinnamon, dark chocolate (52% cocoa), butter, sugar, milk cream

french bread loaf (1 lb.), melted butter or olive oil, drained nonfat yogurt cheese or 1 package (8 oz.) neufchatel (light cream) cheese, eggs, nonfat milk, all-purpose flour, ground (mild) california chili or paprika, salt, diced green chilies, shredded reduced-fat (made with 2% milk ) cheddar cheese, firm-ripe avocado (1/2 lb.), lime juice, green tomatillo sauce

margarine, white sugar, vanilla, egg, mashed banana, milk, milk, baking soda, flour, walnuts

butter, onion, finely chopped, plain flour, milk or 4 -5 tbsp soya, free range eggs, separated, unsalted cashews, finely ground, brazil nuts, finely ground, mature vegetarian cheddar cheese, grated, freshly chopped parsley, shallots, chopped, mushrooms, chopped, courgette, grated, freshly chopped thyme, rosemary, sage, freshly chopped parsley, chives, ground nutmeg, sea salt and black pepper