79 milk gravy mashed potatoes Recipes
-
lean ground beef, onion, coarsely chopped and10 Morelean ground beef, onion, coarsely chopped, frozen mixed vegetables, italian-style diced tomatoes, undrained, home-style beef gravy, water, butter, garlic powder, milk, instant mashed potatoes, grated parmesan cheese, egg, slightly beaten50 min, 12 ingredients
-
-
king arthur unbleached all-purpose flour, paprika, salt and9 Moreking arthur unbleached all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter, onion, chopped, chopped green pepper, mushroom stems and pieces, drained, milk, lemon juice, hot mashed potatoes1 hour 15 min, 12 ingredients
-
-
i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
-
deli roast beef , 1/8 inch, mushroom and10 Moredeli roast beef , 1/8 inch, mushroom, broccoli, chopped small, garlic clove, minced, cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4), romano cheese, grated, tomatoes, diced, tomato paste, dried oregano, dried basil, beef gravy (homemade or jar), romano cheese, grated45 min, 12 ingredients
-
pork sausage , of good quality, sunflower oil and14 Morepork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste1 hour 15 min, 16 ingredients
-
ground pork, ground venison, water, onions, chopped and11 Moreground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk50 min, 15 ingredients
-
ground beef (the leaner the better), onion, chopped and11 Moreground beef (the leaner the better), onion, chopped, garlic, minced, worcestershire sauce, frozen mixed vegetables, beef gravy, cream of celery soup, undiluted, condensed golden mushroom soup, undiluted, instant mashed potatoes with sour cream and chives, water, milk, butter or 4 tbsp margarine, shredded cheese (i use a mexican 4-cheese blend)45 min, 13 ingredients
-
Garlic Mashed Potatosidao potatoes, sour cream, milk, butter, minced garlic and3 Moreidao potatoes, sour cream, milk, butter, minced garlic, salt, pepper, brown gravy mix25 min, 8 ingredients
-
Chicken Fried Steak and Cream Gravya slice of top round steak, about 1/2-inch thick and8 Morea slice of top round steak, about 1/2-inch thick, flour, seasoned with salt and pepper, oil and butter (or lard and shortening), salt and pepper, to taste, stock or hot water, milk or water, salt and pepper to taste, mashed potatoes as an accompaniment1 hour 5 min, 9 ingredients
-
Fried Quail with Gravy (Emeril Lagasse)vegetable oil for frying, whole quail and16 Morevegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme18 ingredients
-
Awe-So-Good Turkey and Stuffing Casserolemashed potatoes, steamed baby carrots, green beans and6 Moremashed potatoes, steamed baby carrots, green beans, cooked turkey , pulled apart, leftover cooked cranberries , with sauce, cream of chicken soup, milk, turkey gravy1 hour 10 min, 9 ingredients
-
Shepherd's Pie With Mushrooms and Winelean ground beef, red onion, chopped and12 Morelean ground beef, red onion, chopped, garlic cloves, minced, dried thyme, crushed, dried sweet basil leaves, crushed, salt, lemon pepper, beef gravy, mixed mushrooms, sliced, butter, red wine, instant garlic cheddar mashed potatoes, milk and butter for instant mashed potatoes, cheddar cheese, shredded20 min, 14 ingredients
-
Lamb Chops With Spring Onion & Mustard Mashmaris piper potatoes or 800 g king edward potatoes, cut i... and8 Moremaris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper45 min, 9 ingredients
-
Pork and Apple Sausages With Parsnip and Potato Mashsausage, potatoes, parsnips, beer, sugar, gravy, granules and2 Moresausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk34 min, 8 ingredients
Related searches:
- honey bourbon glaze
- stuffed peppers rice corn ground beef
- green tea with milk and honey
- portuguese bread with meat
- merlot sauce for pork
- sour cream fruit salad dessert
- cooking with thai red curry paste
- buttermilk cornflake chicken breast
- white cabbage japanese
- avocado peanut butter
- low fat low sodium chicken soup
- besan flour
- red bean soup with barley
- ca
- bulgur bread
- healthy fresh vegetable
- leftover turkey turkey casseroles
- salmon orange juice soy sauce honey
- low fat beef teriyaki
- serrano ham salad