61 milk covered almonds Recipes

  • Toffee Coffee Ice Cream
    coffee ice cream, softened, marshmallows and
    2 More
    coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped
    10 min, 4 ingredients
  • Chocolate Covered Cherries
    sugar, butter or 1/4 cup margarine, softened, milk and
    4 More
    sugar, butter or 1/4 cup margarine, softened, milk, almond extract, maraschino cherries, with stems well drained, semi-sweet chocolate chips (12 oz), shortening
    24 min, 7 ingredients
  • Chocolate Covered Cherry Pie
    graham cracker pie crust, semi-sweet chocolate chips and
    5 More
    graham cracker pie crust, semi-sweet chocolate chips, sweetened condensed milk, salt, cherry pie filling, almond extract, maraschino cherries, stemmed
    3 min, 7 ingredients
  • Chocolate Covered Cherries II
    sugar, margarine, milk, almond extract and
    3 More
    sugar, margarine, milk, almond extract, maraschino cherries, drained, semisweet chocolate chips, shortening
    45 min, 7 ingredients
  • Chocolate Covered Strawberry Smoothie
    frozen strawberries, unsweetened vanilla almond milk and
    2 More
    frozen strawberries, unsweetened vanilla almond milk, unsweetened cocoa powder, truvia artificial sweetener (4 packets)
    5 min, 4 ingredients
  • Ben And Jerrys Ny Super Fudge Chunk Ice Cream
    white chocolate; chop coarse, semisweet chocoate; chop and
    10 More
    white chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt
    12 ingredients
  • Pork Tenderloin Under Parmesan Cover With Vanilla ...
    purple potatoes, butter, milk, half vanilla bean and
    11 More
    purple potatoes, butter, milk, half vanilla bean, sliced almond, salt, bean, bacon, stock, pork tenderloin, egg whites, parmesan, bread crumbs, thyme, pepper
    15 min, 15 ingredients
  • Caramel Snack Mix
    crispy corn and crispy rice cereal and
    5 More
    crispy corn and crispy rice cereal, mixed nuts , cashews or 1 1/2 cups almonds, brown sugar, light corn syrup, butter, chocolate-covered raisins , chocolate covered peanuts or 2 cups milk chocolate pieces
    15 min, 6 ingredients
  • Baci Di Dama N Candied Orange Peel Recipe Too
    recipe for candied orange peel, sugar, honey and
    15 More
    recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate
    15 min, 18 ingredients
  • Chocolate-Covered Cherry Cake Chocolate-Covered Cherry Cake
    vegetable oil spray for misting and
    8 More
    vegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips
    42 min, 9 ingredients
  • Chocolate Covered Cherry Cake Chocolate Covered Cherry Cake
    food cake mix with pudding, cherry pie filling, eggs and
    6 More
    food cake mix with pudding, cherry pie filling, eggs, almond extract, chocolate glaze, sugar, butter, semi-sweet chocolate chips, whole milk
    9 ingredients
  • Chocolate-Covered Cherry Diamonds Chocolate-Covered Cherry Diamonds
    maraschino cherries, powdered sugar, butter, softened and
    5 More
    maraschino cherries, powdered sugar, butter, softened, almond extract, flour, salt, milk chocolate chips, candied red cherries , cut into fourths
    1 hour 5 min, 8 ingredients
  • Ben & Jerry's New York Super Fudge Chunk Ben & Jerry's New York Super Fudge Chunk
    coarsely chopped white chocolate and
    11 More
    coarsely chopped white chocolate, coarsely chopped semisweet chocolate, chopped pecan halves, coarsely chopped walnuts, halved chocolate-covered almonds, unsweetened chocolate, milk, eggs, sugar, heavy cream, vanilla extract, salt
    1 hour 45 min, 12 ingredients
  • Chocolate Covered Cherry Sheet Cake With Pour -Over Glaze Chocolate Covered Cherry Sheet Cake With Pour -Over Glaze
    chocolate cake mix (i use devils food), cherry pie filling and
    6 More
    chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips
    45 min, 8 ingredients
  • Chocolate Blitz Shake (Ingrid Hoffmann) Chocolate Blitz Shake (Ingrid Hoffmann)
    milk chocolate singles bar, broken into small pieces and
    5 More
    milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen
    17 min, 6 ingredients
  • Mini lace cups Mini lace cups
    almonds ground, sugar, butter, milk, sugar, heavy cream and
    3 More
    almonds ground, sugar, butter, milk, sugar, heavy cream, cocoa powder, instant coffee powder, chocolate covered coffee beans
    5 min, 9 ingredients
  • Bulgarian Easter Bread (Kozunak), for Bread Machine Bulgarian Easter Bread (Kozunak), for Bread Machine
    milk, eggs, butter, softened (1/2 stick), flour, sugar and
    7 More
    milk, eggs, butter, softened (1/2 stick), flour, sugar, salt, lemon, vanilla, yeast, raisins, rum (or enough to cover the raisins), whole almond (optional)
    2 hour 30 min, 12 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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