100 milk cake covering Recipes

german chocolate cake mix, sweetened condensed milk, hot fudge topping, chocolate covered english toffee

food cake mix, sweetened condensed milk, caramel ice cream topping, chocolate covered toffee, chopped

food cake mix, sugar-free cherry pie filling, eggs, almond extract, sugar, whole milk, cocoa chocolate chips

betty crocker supermoist white cake mix, strawberry gelatin, water, vegetable oil, eggs, strawberries (18-20 ), white vanilla baking chips, shortening or 1 tsp vegetable oil, seedless strawberry jam, betty crocker rich & creamy milk chocolate frosting

white cake mix, cooking oil, eggs, instant pistachio pudding, chopped pecans, coconut, icing, env. dream whip ( 3 oz), milk, instant pistachio pudding, coconut, chopped pecans

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

butter, softened, sugar, divided, vanilla extract, flour, baking powder, salt, milk, egg whites, sliced fresh strawberries, sugar, baking cocoa, butter, softened, milk, vanilla extract, sliced fresh strawberries, whole fresh strawberries

butter, softened, sugar, divided, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, sliced fresh strawberries, sugar, baking cocoa, butter, softened, milk, vanilla extract, sliced fresh strawberries, whole fresh strawberries

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

raisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed

semisweet chocolate, chopped, corn syrup, eggs, separated, white baking chocolate, chopped, water, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, chocolate-covered peppermint candies, shoestring black licorice (4 inches), red fruit roll-up

butter, marshmallows, popped popcorn, gumdrops , no black ones, chocolate covered peanuts, candy-coated milk chocolate pieces

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, butter, softened, shortening, vanilla extract, sugar, milk, pink and blue gel food coloring, pastry coupler ring (optional-see note ), pastry tips-basketweave tip #48, round tip #5, star tip #32, and drop flower tip #129, covered board

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

food cake mix with pudding, cherry pie filling, eggs, almond extract, chocolate glaze, sugar, butter, semi-sweet chocolate chips, whole milk

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

chocolate cake mix, eggs, melted butter or 1/2 cup margarine, milk, chocolate-covered caramel candies (such as rolos), peanut butter and milk chocolate chips