1715 milk butter frosting Recipes

milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

milk chocolate, broken up, sugar, milk, unsalted butter, softened, vanilla extract, salt

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

sugar, softened butter, vanilla, mashed bananas, flour, cocoa powder, baking soda, salt, milk, butter, peanut butter, milk (or as needed), sugar

butter, softened, powdered sugar (about 2 lbs), milk, vanilla, extra milk

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

butter, softened, sugar, brown sugar, eggs, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, brown sugar, milk, butter, sugar, vanilla extract, salt

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

cold milk, vanilla, dream whip, sugar, milk, butter, softened

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

butter or margarine, softened, milk, powdered sugar, green, purple, and orange paste food coloring

butter softened, sugar, whole eggs, molasses, pure vanilla extract, ground ginger, all-purpose flour, baking soda, ground cinnamon, salt, brown sugar packed, milk, butter, powdered sugar, pure vanilla extract