158221 milk almond badami gosht Recipes

almonds (you may blanch to remove skins if you like), water, honey (or agave syrup or maple syrup)

all-purpose flour, granulated sugar, light brown sugar , packed, baking powder, salt, apricot baby food , with mixed fruit (minus 1 tbsp of it set aside for the glaze), egg, milk, canola oil, almond extract, sliced almonds, coarsely chopped, dried apricot, diced, powdered sugar, apricot baby food, milk, almond extract

king arthur unbleached all-purpose flour, divided, active dry yeast, milk, butter, sugar, salt, egg, butter, softened, sugar, almond extract, milk, almond extract, sugar, sliced almonds, toasted , optional

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, chopped almonds, almond extract, semisweet chocolate chips, cream cheese, softened, sugar, milk, almond extract, semisweet chocolate chips, heavy whipping cream, sliced almonds, toasted

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, chilled, apple - peeled, cored, and chopped, egg, lightly beaten, plain yogurt, milk, almond extract, milk, egg, lightly beaten, cinnamon sugar, sliced almonds

active dry yeast, water (120 degree f. to 130 degree f.), all-purpose flour, whole wheat flour, brown sugar, salt, ground cardamom or 1/2 tsp nutmeg, cold butter, beaten eggs, milk, almond extract, ground almonds, brown sugar, granulated sugar, ground cardamom or 1/2 tsp allspice, butter, melted, milk (optional), coarse sugar (optional)

saffron thread, plain yogurt, caraway seeds, salt, ghee, cinnamon sticks (1 inch long), cardamom seed, onions, chopped, garlic, chopped, fresh ginger, chopped, ground red chili pepper, coconut milk, boiling water, water, cold, lamb, cubed, unsalted almonds

almonds, sliced, pine nuts, flour, baking powder, salt, eggs, sugar, unsalted butter, melted (1 1/2 sticks), milk, almond extract, dried apricot, chopped

almond milk, almonds, greek yogurt, plain, flax seed meal, dates, scoop vanilla flavored protein powder, vanilla extract, cinnamon

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

zest of 1 small lemon, almond meal (or finely crushed almonds plus 1 tsp flour), all-purpose flour, oat flour (found at health food stores), sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond (or toasted ) oil, sliced almonds

water, milk, agar-agar (also known as bubuk, available in oriental stores), sugar, almond extract, egg, milk, sugar, cornmeal , dilute with 50 ml milk, almond extract

all-purpose flour, active dry yeast, milk, granulated sugar, margarine or 1/3 cup butter, salt, eggs, powdered sugar , sifted, vanilla, milk, almonds, sliced and toasted, granulated sugar, margarine or 2 tbsp butter, almonds, ground

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, oil, vanilla extract, almond extract, powdered sugar, milk, almond extract

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .