177485 mile high turtle cream pie Recipes

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

sugar, lemon juice (from 6 lemons), water, cornstarch, table salt, egg yolks (reserve 4 egg whites for meringue), lemon zest, grated, unsalted butter, cut into pieces and softened, pie crusts , fully baked and cooled, water, sugar, egg whites (reserved from filling), salt, cream of tartar, vanilla extract

semi-sweet baking chocolate, butter or margarine, sugar, eggs, vanilla, flour, cold milk, jell-o chocolate flavor instant pudding and pie filling, tub cool whip or cool whip french vanilla whipped topping, thawed, divided

nilla wafers, finely crushed (about 1 cup), utter, melted, jell-o chocolate instant pudding, cold milk, divided, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, semi-sweet chocolate

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

sweetened flaked coconut, pie crust, baked and cooled, sugar, cornstarch, egg yolks, beaten, whole milk, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract

pecans, chopped finely, graham cracker crumbs, sugar, cinnamon, butter, melted, semisweet chocolate, bittersweet chocolate, cream cheese, softened, vanilla, sugar, egg yolks, egg whites, cream of tartar, whipping cream, whipping cream, vanilla, sugar, chocolate curls, for garnish

refrigerated pie crusts, milk caramels, water, eggs, light brown sugar, sour cream, chopped pecans, vanilla extract, heavy cream or 1/2 cup whipping cream, milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, pecan halves

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar

flour, salt, shortening, cold water, vanilla ice cream, chocolate ice cream, peppermint ice cream, egg whites, vanilla, cream of tartar, sugar, german sweet chocolate, unsweetened chocolate, sugar, heavy cream

vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce

sugar, cornstarch, salt, milk, egg yolks, butter or margarine, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate curls (optional; see notes )

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (coco lopez), coconut extract, vanilla extract, reduced fat graham cracker crust (6 inch), sugar, water, egg whites, cream of tartar

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar